farmer – In the Woods

fresh, crisp, and rustling leaves

Here’s the puzzle I started on the Autumn Equinox and finished this morning. This is the second stop on my journey around the Wheel of the Year by myself. And a little trip down memory lane with some photos from past celebrations. Enjoy!

The two main things we used to do to celebrate the equinox were apple picking at Holmberg’s Orchard and picking up freshly pressed apple cider and pumpkin bread at Clyde’s Cider Mill. At home Tim used to make me a great cup of hot cider with cinnamon sugar on the rim of the cup. And although I don’t have too many pictures of leaf beds, an autumn day wouldn’t be complete without a walk through the ‘fresh, crisp, and rustling leaves‘ in the woods. 🍂

2020 ~ Holmberg Orchards, Ledyard, Connecticut

2016 ~ Holmberg Orchards ~ hanging gourds

It is pleasant to walk over the beds
of these fresh, crisp, and rustling leaves.
How beautifully they go to their graves!
How gently lay themselves down
and turn to mould!
Painted of a thousand hues, and fit
to make the beds of us living.
So they troop to their last resting place,
light and frisky. They put on no weeds,
but merrily they go scampering over the earth,
selecting the spot,
choosing a lot,
ordering no iron fence…
How many flutterings
before they rest quietly in their graves!
They that soared so loftily, how contentedly
they return to dust again, and are laid low,
resigned to lie and decay at the foot of the tree,
and afford nourishment to new generations of their kind,
as well as to flutter on high!
They teach us how to die.
~ Henry David Thoreau
(Autumnal Tints)

🍂🍂🍂

exceptional drought

Our county has been in an “exceptional drought” since late June. This is the highest and most severe category listed on the U.S. Drought Monitor. For almost a year we’ve climbed through “moderate,” “severe,” and “extreme” to reach this new level, capped off with record-breaking dry spells in the spring.

It’s been very hot, too, and I suspect the sun-drenched water this poor squirrel is drinking is pretty warm, too. We keep breaking high temperature records. As I take pictures from the comfort of an air-conditioned room my heart breaks for the creatures struggling outside for days on end in the heat.

As the temperature rises, it will drive a great migration — of humans, of animals, of plants, of jobs, of wealth, of diseases. They will all seek out cooler ecological niches where they can thrive. Some will fare better than others. Robins can migrate more easily than elephants. Poison ivy can move more quickly than an oak tree. Farmers who grow wheat have more options than farmers who grow peaches. And some creatures have nowhere to go. Polar bears in the Arctic can’t migrate farther north. Frogs in Costa Rica aren’t going to hop up to Canada.
~ Jeff Goodell
(The Heat Will Kill You First: Life & Death on a Scorched Planet)

teaching our children

This might be a good time to remember that we should not be asking why “real” food costs so much, but rather, why is processed food so cheap? This reminded me of one of my posts from last year – facts and figures about how we spend money on food that truly startled me when I first learned of them. See: food shopping. Yes, we need to teach our children well!