wounded planet

"Landscape with Chickens" by Auguste Durst
“Landscape with Chickens” by Auguste Durst

Earth is generous with her provisions, and her sustenance is very kind; she offers, for your table, food that requires no bloodshed and no slaughter.
~ Ovid

Honestly, I could live indefinitely on soy milk and cereal, and beans and rice. But husband Tim is a lover of great variety and hearty meals. I’m starting to realize that if I am going to have a vegetarian kitchen I am going to have to add a lot more to my repertoire to keep this guy reasonably satisfied.

Borders is or was going out of business and we found ourselves there browsing around for good deals on books. Looking over the cookbook selections I thought 1,000 Vegetarian Recipes by Carol Gelles sounded promising and started thumbing through it. It has won two awards, the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. Following my intuition about this one – sorry Dr. Ornish, but Tim was not at all thrilled with the recipes in your cookbook – I bought it and am so happy I did. So far, Tim has liked every recipe I’ve made from it! 🙂 Who knew there were so many ways to prepare eggplant? Or that eggplants and plums went well together in the same concoction?

A few days ago my friend Robin, over at Life in the Bogs, mentioned that she was becoming more of a vegetarian. I told her I was heading in the same direction and she recommended a book to me, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted & The Startling Implications for Diet, Weight Loss & Long-term Health by T. Colin Campbell & Thomas M. Campbell. Well, thanks again to Kindle it didn’t take me long to finish this amazing book, which delves quite deeply into why animal protein is so unhealthy for us, even if it is humanely and organically raised. Our Western diets are primarily animal protein and this is probably the cause of many of what the authors call diseases of affluence – cardiovascular disease, hypertension, diabetes, obesity, cancer, dementia, osteoporosis, multiple sclerosis – the list goes on and on as he cites the China Study and many other scientific studies.

As it turns out, the diet that is good for us is also good for our little blue planet.

We plow under the habitats of other animals to grow hybrid corn that fattens our genetically engineered animals for slaughter. We make free species extinct and domestic species into bio-machines. We build cruelty into our diet.
~ Peter Singer & Jim Mason
(The Way We Eat)

It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat.
~ Jeremy Rifkin
(Beyond Beef: The Rise & Fall of the Cattle Culture)

It’s going to take a lot of effort to become a vegan household, but I feel like I’ve got enough information now to help me keep this new commitment.

eating plants

"Little White Pigs and Mother" by Horatio Walker
“Little White Pigs and Mother” by Horatio Walker

Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.
~ Albert Einstein
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

In my last post I described the part of my journey from eating animals to only eating animals that were humanely raised and slaughtered. Still, even after seeing EARTHLINGS, and thinking I was doing enough, my intuition was telling me that this was not the end of the story. So I starting searching at Amazon.com and settled on a book called Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian by Jennifer Horsman & Jaime Flowers. It is available on Kindle so I got it within moments and read the book in record time, neglecting my blog-mates and many of my chores in the process.

Hundreds upon hundreds of scientific articles from around the world demonstrate that a healthy vegetarian diet is the single most powerful thing individuals can do to promote, protect, or improve their health.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

There it was, right in the first chapter. As many of my readers know, my husband survived a heart attack and had triple-by-pass surgery four years ago, and we are both taking a host of drugs to deal with hypertension and high cholesterol. Also I’m being treated for osteomalacia and migraine. Trying to keep on a low-fat, low-cholesterol diet isn’t helping those stubbornly high numbers to come down. But not one doctor has ever suggested a plant-based diet to either of us, in spite of countless scientific studies indicating that this would be the best route to a healthy lifestyle.

I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives.
~ Dr. Dean Ornish
(Reversing Heart Disease)

I am so excited about possibly getting off all of these expensive drugs! Apparently eating even humanely raised animals is not good for us! I used to believe that since the animals ate each other nature was teaching us that it was perfectly natural to eat them. The circle of life. But while some animals are predators, there are many others who are not. The following information came as an enlightening surprise to me:

While humans can digest flesh, and it is likely that our ancestors did consume small amounts of meat infrequently, our anatomy much more strongly resembles that of plant-eating creatures. Like all plant eaters the human colon is long and complex, and our intestines are ten to eleven times longer than our bodies. Meat eaters have a short and simple colon, and in order that putrid meats pass quickly through their bodies, their intestines are only three to six times longer than their bodies. Human saliva contains digestive enzymes; meat eaters’ saliva does not. Our teeth resemble those of other plant eaters, with short and blunt canines, as opposed to long, sharp, and curved canines of the big meat eaters. Additionally, the meat our evolutionary ancestors consumed was wild game, which has less fat content than our modern domesticated meats.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

Once again science and spirit come together in my life. As I shared the results of the scientific studies mentioned in the book with Tim, he seemed to be open to the idea of trying a vegan diet. And then came the next question, “What’s for dinner?”

This book, to the left, has nothing to do with having pigs for dinner, but is a heartwarming true story about a very special pig. It is called The Good Good Pig: The Extraordinary Life of Christopher Hogwood by Sy Montgomery. Christopher Hogwood was a wise old soul, a teacher to everyone in the community who melted under his spell. He was a good good pig! I hope you will read it if you haven’t already!

an ancient disease

This morning we learned that late last night another one of Tim’s brothers, age 57, survived a heart attack. I’ve come to the conclusion that September is heart attack season. You may recall that last September one of his brothers, at age 51, had one, and Tim himself, at age 54, had one in September 2007. It will be interesting to see if the three youngest brothers make it out of their 50s without repeating the pattern laid down by the three oldest brothers.

Apparently the gene came from their maternal grandmother, who didn’t survive her heart attack at age 54, and their maternal great-grandmother, who didn’t survive her heart attack in her 50s – not sure of her exact age. I remember Tim’s mother was thrilled to have made it past the age of 54, only to succumb to lung cancer at age 60.

Egyptian Princess Mummy Had Oldest Known Heart Disease

Poor Princess Ahmose Meryet Amon – her name means “Child of the Moon, Beloved of Amun.” A CAT-scan of her 3,500-year-old mummy revealed “blockages in five major arteries, including those that supply blood to the brain and heart.” Interestingly, “The new study suggests that genetics may be even more important than thought in causing atherosclerosis, and the mummies might hold clues to which genetic factors are involved.” Tim’s cardiologists were certainly very interested in his medical family history. Researchers have yet so much more to learn about cardiovascular disease.

wonder in everything

“A Calling” by William-Adolphe Bouguereau
“A Calling” by William-Adolphe Bouguereau

Wonder in everything
No matter how great or small…
Same thing that’s scrawled across the stars
Is written under our skin…
There’s a time to search for understanding
Sometimes you just got to sing
New horizons, new horizon within
~ David Gray
♫ (New Horizons) ♫

embracing mystery

“Sewing” by William-Adolphe Bouguereau
“Sewing” by William-Adolphe Bouguereau

Some adopt a rigid system that answers all possible questions and so you don’t have to think beyond its systems. The other response is much more seemingly fragile but much more expansive, because it doesn’t lay down a rigid framework. It allows you to move within the mystery of it. And that seems to be flowering right now. I think people are more and more interested in embracing that because they’ve been through everything else. It is a willingness to embrace mystery, a willingness to embrace not knowing, allowing that intuitive awareness to speak.
~ Paul John Roach
(The Translucent Revolution)

There’s more than one answer to these questions
Pointing me in a crooked line
The less I seek my source for some definitive
The closer I am to fine
~ Emily Saliers
♫ (Closer to Fine) ♫

Any knowledge that doesn’t lead to new questions quickly dies out: it fails to maintain the temperature required for sustaining life.
~ Wisława Szymborska
(Poems New & Collected)

a guiding light

“Moon Evening. Lighthouse” by Anna Ancher

So there will be no guiding light for you and me
We are not sailors lost out on the sea
We were always headed toward eternity
Hoping for a glimpse of Galilee
~ Emmylou Harris
♫ (The Pearl) ♫

And I can tell by the way you’re searching
For something you can’t even name
That you haven’t been able to come to the table
Simply glad that you came
And when you feel like this try to imagine
That we’re all like frail boats on the sea
Just scanning the night for that great guiding light
Announcing the Jubilee
~ Mary Chapin Carpenter
♫ (Jubilee) ♫

communication

All right, I think I’m going to give this idea from WordPress a try. Yesterday I subscribed to The Daily Post at WordPress.com. Perhaps while I’m hibernating this winter I can make some use of the prompts and suggestions.

Topic #5: Do you prefer to talk, text message, or a different communication method?

Email. The first thing that popped into my head was the movie, As Good As It Gets, about a “cranky, bigoted, obsessive-compulsive writer.” Whenever Melvin’s doorbell rang he went into a rage because his writing was being interrupted. And sadly, perhaps, I totally understood how he felt, although I was horrified that he expressed his feelings about being disturbed in no uncertain terms and in an extremely abusive way.

My tendency to get overly tongue-tied when talking is one of the things that motivates me to write when I want to express myself. My dislike of talking on the phone borders on being a phobia. And text messaging presents multiple problems… Being signaled that a text message has arrived feels like as intrusive an interruption as a telephone ringing. Being technologically inept prevents me from sending a coherent text message if I feel a response is required to one just received. Sometimes I manage to send off an “OK” successfully. 🙂

Email is wonderful. The only thing better is letter-writing which no one I know does any more. One can collect one’s thoughts and figure out the best way to say what needs to be communicated. When an email is sent, one doesn’t have to worry about bothering the recipient at a bad time, knowing that the person will check it when they’re open to receiving it. And when I’m finished with a few hours of uninterrupted genealogical research or writing, it’s a pleasure to go to my email and see what might be there.

Blogging is wonderful, too, for pretty much the same reasons. People can comment on each others blogs when convenient or when in the right frame of mind. And send thoughts out into the blogosphere to discover who else is out there to connect with.

So dear readers, how do you prefer to communicate and connect with others?

in a flower bell curled

New London, Connecticut
lilium medeoloides, taller than Janet
7.2.10 ~ Connecticut College Arboretum
New London, Connecticut

Now the meadow was full of flowers and dragonflies and we really enjoyed our few minutes there, but the sun was hot and we longed for the cool shade again. So we left the meadow on the other side, and wandered through the woods for a while until we stumbled across the woodland garden we found in May. No Cheshire cat to host us this time, and no other visitors. There wasn’t as much blooming as there was on our earlier visit, except for tall meadow rue, wild leek and lilium medeoloides. But the rue and lily were so lovely they more than made up for the lack of other blooms!!! In the picture above, Janet is examining an insect who was busy devouring the lily’s leaves.

lilium medeoloides ~ 7.2.10 ~ New London, Connecticut
lilium medeoloides
lilium medeoloides ~ 7.2.10 ~ New London, Connecticut
lilium medeoloides

The woods were made for the hunters of dreams,
The brooks for the fishers of song;
To the hunters who hunt for the gunless game
The streams and the woods belong.
There are thoughts that moan from the soul of pine
And thoughts in a flower bell curled;
And the thoughts that are blown with the scent of the fern
Are as new and as old as the world.

~ Sam Walter Foss
(A Trail for All Seasons: Wisconsin’s Ice Age Trail in Words & Pictures)

7.2.10 ~ New London, Connecticut
tall meadow rue
7.2.10 ~ New London, Connecticut
wild leek

I will be the gladdest thing
Under the sun!
I will touch a hundred flowers
And not pick one.
~ Edna St. Vincent Millay
(Afternoon on a Hill)

On our way back to the exit we spotted a cactus with a few yellow blooms left on it! And, yes, we then headed for Ruby Tuesday again for those luscious strawberry lemonades! Looking forward to Shakespeare-in-the-Arboretum next week…

7.2.10 ~ New London, Connecticut
prickly pear cactus