After reading yesterday’s post, Janet, who lives in Connecticut, tried to post this picture in her comment. It’s a bottle of maple syrup! But my blog doesn’t support pictures in comments so she texted it to me and I decided to share it here. Thank you for the sweet gesture, my friend! It brought back to my mind the memory of a spring equinox we shared fifteen years ago, when we went to the Hebron Maple Festival. I miss the smell of boiling maple sap in New England. AI describes it “as a woodsy, caramel-like fragrance that signifies the start of spring and the process of making maple syrup.”
When the Spring is in the offing, And the early birds are freezing, When one-half the folks are coughing, And the other half are sneezing; When the sun is getting higher, Though the fact’s hard to remember; And you huddle by the fire Twice as cold as in December; Life and all its cares would crush us, Floor us in a brace of shakes, If it weren’t for the luscious Maple syrup on the cakes.
But a fellow keeps postponing Day by day his preparation For the final telephoning For old Charon’s transportation. Though he knows the Spring is lying And his grippe is undiminished, Still he does put off his dying Till that can of syrup’s finished. Then, at last, the north winds waver, And the sleeping Spring awakes; But we know the true lifesaver Was the syrup on the cakes!
~ Walter G. Doty (The Christian Advocate, March 22, 1917)
Sometimes it hits me how much I miss celebrating the seasons of the year in New England. Strawberry picking in the field and beach sunsets for midsummer, apple picking in the orchard and visiting the old-fashioned cider mill at the autumn equinox, picking out a Christmas tree at the local tree farm before the solstice, visiting a sugar house and stocking up on maple syrup for the coming year on the spring equinox…
This year my daughter Larisa hosted a wonderful feast for Lughnasa/Lammas, complete with a loaf of challah bread in honor of the first harvest festival. Katherine read the poem I posted on my blog that morning before we started eating. Later, as we were finishing up one of the guests suggested we go apple picking from a neighborhood tree. I was startled and found myself blurting out for the second time this year, “I’m having trouble adjusting!” And then added, as if to explain to the puzzled group, “Apple-picking is for the autumn equinox!”
The first time I blurted that out was back in March, when everyone down here was busy picking strawberries. I had to explain then that to me, picking strawberries happens in June and means the summer solstice. To me. This is proving to be a most difficult adjustment for my brain.
For Lughnasa we used to visit Buttonwood Farm, walk through their huge sunflower field, go on a hayride and stand in a long line for ice cream made right there on the farm. This year, I joined my daughter and her guests for a short walk to a solitary little apple tree. I watched my grandchildren climb it and pick some apples. On the first day of August. (Sadly, I had left my camera at home, missing a great photo op…) My brain is still perplexed but hopefully some day I will find a way to adjust!
3.20.22 ~ Goshen Hill Maples, Lebanon, Connecticut
In our area the spring equinox comes close to the traditional weekend of the maple sugarhouse open houses, fun places to visit to celebrate spring and see how maple syrup is made. Sadly though, probably due to climate change, the sap stopped running and the last boil of the season happened on Friday, two days before we got to Goshen Hill Maples. The friendly couple running this one, though, had a fire going and boiled water to illustrate the process to visitors.
the little sugarhouse, the evaporator is just inside the barn door
a few of the 700+ sugar maple trees that are tapped
all tap tubes lead to the holding tanks
It seems the days of tapping a tree and hanging a bucket under the spout to collect the sap are gone by. These days tubes bring the sap to the holding tanks and then to the evaporator. It takes about 40 gallons of sap to yield 1 gallon of syrup. One tree will produce about 10 to 20 gallons of sap, or a quart to a half gallon of syrup.
sap is pumped into the evaporator
I get a lesson in bottling (using water) the syrup
We bought two quarts of their maple syrup which should last us for a year. 🙂 I have a salmon recipe that uses maple syrup in the marinade which we have at least once a week. Our days of eating pancakes or waffles with maple syrup are long gone, but we have many fond memories of the deliciously sweet weekend breakfasts.
Before the bud swells, before the grass springs, before the plow is started, comes the sugar harvest. It is the sequel of the bitter frost; a sap run is the sweet goodbye of winter. ~ John Burroughs (Signs & Seasons)
3.10.13 ~ Orange, Massachusetts
We had no idea what a treat we were in for when we checked into a motel in Orange, Massachusetts Saturday night. Our plan was to spend the night, grab a breakfast somewhere, and head over to a family reunion in the neighboring town of Athol on Sunday afternoon. In the morning we discovered a great place to have breakfast, on Johnson’s Farm, a restaurant, sugar house, and gift shop! Maple syrup production was well under way, the old-fashioned way.
3.10.13 ~ Orange, Massachusetts
Sugar weather is crisp weather. How the tin buckets glisten in the gray woods; how the robins laugh; how the nuthatches call; how lightly the thin blue smoke rises among the trees! The squirrels are out of their dens; the migrating waterfowls are streaming northward; the sheep and cattle look wistfully toward the bare fields; the tide of the season, in fact, is just beginning to rise. ~ John Burroughs (Signs & Seasons)
If only some way could be found to share the smell of New England in maple sugar season on a blog post! Our olfactory receptors were tickled with delight to whiff in the aromas of wood-burning stoves and sap boiling down into syrup. We bought a couple of jugs of pure maple syrup! Mostly we’ll be using it in marinades, since pancakes are no longer on our grain-free diet…
3.10.13 ~ Orange, Massachusetts
It was if we had been transported back in time to a place in the heart of New England. It made me appreciate anew that there are more “seasons” than the four four we normally notice as the year goes around. The gnarly old tree in the above picture caught our attention – what an amazing life it has had. And I loved the knotty pine interior of the sugar house in the picture below – so typical of New England.
3.10.13 ~ Orange, Massachusetts
When we got home Sunday night Zoë and Scarby seemed a little angry with us (ears pinned back, ignoring us) for leaving them overnight, but they’re back to purring and following us around, rubbing our legs and talking to us again.
Connecticut College Arboretum ~ 7.17.10 ~ New London, Connecticut
Khari and Kia
Last night Janet brought a good portion of her scrumptious blueberry harvest to the Connecticut College Arboretum, where we all enjoyed Shakespeare-under-the-Stars with our niece Bonnie and her children, Kia and Khari. We had a delightful evening watching and laughing at the abundant witticisms in the dialog of Shakespeare’s Much Ado About Nothing. Flock Theatre put on an entertaining performance, with Anne Flemmang’s portrayal of Beatrice particularly winning. The humidity had been oppressive all day, but evening brought a refreshing cool breeze across the arboretum’s pond, and the bats and dragonflies flitting about were keeping the mosquito population well under control.
Khari
As we left we were given another container of blueberries! Thank you, Janet! So for breakfast this morning Tim whipped up some blueberry pancakes which we all loved, and we can now recommend Cherrybrook Kitchen Gluten Free Dreams Pancake & Waffle Mix whole-heartedly as a good choice for those of us allergic to wheat. We brought out the pure maple syrup we got at the Hebron Maple Festival in March. Yummy…
snow leopard
We also learned that Kia and Khari are proud members of the Wildlife Conservation Society. Both are very informed about the big cats and which ones do well and breed well in captivity and which ones conservationists are having more trouble helping. They are also very familiar with Shakespeare’s plays. We had such a good time getting to know them a little more and we may be seeing them again for The Tempest in August!
For future reference I’m listing all the plays we’ve seen put on by Flock Theatre (Artistic Director, Derron Wood) at Connecticut College Arboretum:
2002 – Oedipus Rex by Sophocles 2006 – Winter’s Tale by Shakespeare 2008 – Lysistrata by Aristophanes 2009 – A Midsummer Night’s Dream by Shakespeare 2010 – Much Ado About Nothing by Shakespeare
Yesterday we had a taste of summer. Low 70s! Janet took Tim and me on an adventure through her neck of the woods. First we took a hike on the Old Airline Trail – can’t remember which section – that runs across eastern Connecticut. It’s one of those Rails-to-Trails projects. We crossed over a very tall viaduct and were treated to lovely views, although everything is still brown and gray from winter. The trail also cut through some hills so we saw a lot of water from the saturated earth dripping down the moss and rocks bordering much of the trail.
3.20.10
Next stop was the Hebron Maple Festival. By then it was lunch time and uncomfortably hot in the sun. It was a relief when we got to the chainsaw woodcarving demonstration that was tucked in the woods on a back road, and of course we bought some real maple syrup!
3.20.10
And finally we stopped at Tangletree Farm in Colchester where Roger had been joyfully riding his horse, Tsultan. Janet introduced us to all the horses in the barn, including a new foal. He was born on Saint Patrick’s day, so his name is, of course, Patrick. He was very busy nursing so I couldn’t get a better picture of him!
Also, I did a brave thing, brave for me. I fed Janet’s quarter horse, Cruiser, a couple of carrots and actually petted his nose! When I was in eighth grade a girl in my class fell off a horse, broke her neck, and died one weekend. It was such a shock to come back to school on the following Monday and hear this news! And back in those days they did not have grief counselors come to a school to help students cope with their losses. The whole episode left me profoundly afraid of horses. But I have a feeling that this may be about to change.
Needless to say, we were pretty tuckered out by the time we got home last night. Today we’ve been catching up with computer stuff and a stew is in the slow cooker, and dinner is smelling good!
