Still waiting for some snow here in southeastern Connecticut. Still wondering what on earth gave me a very bad case of food poisoning. And wondering if I will be well enough to fly to North Carolina on Sunday as planned…
Waiting for test results to see what mowed me down… I’m guessing, by process of elimination, that it was the pumpkin muffin batter I licked off the spoon or the easy-over eggs I had at the restaurant. Of course I’ve been doing research online.
A post written by a 27-year-old woman proudly asserted that she had been licking the spoon when baking all her life and had never got food poisoning in spite of her mother’s dire warnings. Well, I have, too, for 58 years, and, a word to the wise, I will never ever do it again!!!
Tim and I ate all the same things in the days leading up to my illness, except for licking the batter spoon and except for having scrambled eggs when I had mine over-easy. I will never order over-easy eggs again. Tim did not get sick!
In fact, he’s been taking very good care of me. Laundry, dishes, meals for himself, taking me to the emergency room and then to the gastroenterologist. This is day four and I’m doing much better, still resting and sleeping a lot. The doctor wasn’t sure if I’d be well enough by Sunday to make the much-anticipated trip south to see Katie and her folks. Keeping my fingers crossed!