sunflower blossoms

7.24.21 ~ Buttonwood Farm, Griswold, Connecticut

So, last year we visited the sunflower field at the end of the harvest and I got a lot of pictures of blossoms past their peak, all still beautiful in their own way. This year we changed things up and went on the first day day of the gathering in and at a different time of day, evening instead of morning. Also unlike last year we’ve had plenty of rain while last summer we were dealing with a drought.

not much of a sunset…

Each year we plant over 14 acres of sunflowers and harvest approximately 300,000 blooms for your viewing pleasure and to benefit the Make-A-Wish Foundation of Connecticut, a non-profit organization dedicated to granting wishes to children with critical illnesses. Sunflowers are available while supplies last. We offer cut your sunflowers with a $2 per flower donation to the Make-A-Wish Foundation of Connecticut.
~ Buttonwood Farm website

There’s a small hill to climb to get a pretty view over a large field and then several paths to follow through the sea of sunflowers. This year I became fascinated with all the blossoms getting ready to bloom and wound up taking more pictures of them than the ones at their peaks!

feeling like we were behind people in a theater looking at the stage!

The crop must drink; we move the pipe
To draw the water back in time
To fall again upon the field,
So that the harvest may grow ripe,
The year complete its ancient rhyme
With other years, and a good yield
Complete our human hope.

~ Wendell Berry
(This Day: Collected & New Sabbath Poems)

head and shoulders above the rest
view from one of the paths
busy bee

When celebrating, always take your cue from nature and adapt your rituals to circumstances. … Adapting to circumstances, like actively observing on your walks, brings you into rhythm with the natural world. And soon, checking in to a festival becomes second nature, as you remember past experience. … May the spiral of our seasonal journey be blessed.
~ Penny Billington
(The Path of Druidry: Walking the Ancient Green Way)

more and more clouds
vapor trails ~ photo by Tim

Can you tell we’re under the flight path from New York to Europe?

It’s hard to believe that a year has passed and we’re still struggling with the coronavirus pandemic, in spite of being fully vaccinated. The delta variant is running rampant through the stubbornly unvaccinated population, but the concerning part is that even the vaccinated are at risk now. Here in Connecticut we’ve had 854 vaccinated people with breakthrough COVID cases, and 150 of them are hospitalized. We’re back to wearing masks in the grocery store and many indoor places, like our doctors, are still requiring them. So much for eating inside our favorite restaurant for a while… It’s a good thing we’ve gotten used to finding things to do outside!

healing

5.21.20 ~ garter snake
Fennerswood Preserve, Stonington, Connecticut

Some animals are archetypal symbols of healing. The snake is one such animal. It sheds the old skin and moves into the new. It is a symbol of leaving the old behind for the new. As a symbol of transformation, meditating and focusing on the snake during times of illness will help accelerate the healing process. Animals that appear to us at times of illness, provide clues as to the best way to focus our healing energies.
~ Ted Andrews
(The Intercession of Spirits)

For the second time in a little over a month a garter snake has slithered across the path in front of me and then stopped in the leaves right beside me. The first time the snake kept its head hidden but this second snake lifted its head up and looked at me.

Rod of Asclepius

At first I was excited about the photo opportunity but after I got home I started wondering about the significance snake encounters might hold. In Greek mythology, Asclepius is a deity associated with healing and medicine. The Rod of Asclepius features a snake.

So what meaning did meeting these snakes hold for me? Since November I’ve been struggling to cope with radiation proctitis/colitis, which is incurable, but with the help of a wonderful gastroenterologist I’ve been figuring out how to manage the symptoms. It involves medication and strictly avoiding certain foods. Too many foods!

When I got my official diagnosis in January I highly doubted I would ever be able to take a long walk again. And there are still days when I’ve eaten the wrong thing and cannot leave the house.

My goal is to take a walk in the woods one of these days. And to have supper at the beach with my gull friend this summer.
~ my blog post, 8 January 2020

At first we made tentative little visits to local cemeteries to find the graves of more ancestors. I learned that three of my ancestors lost their lives in the winter of 1711-1712, probably victims of a ‘malignant distemper’ epidemic that swept through Connecticut. I had no idea our own lives would soon be turned upside down by a pandemic just two short months later. But then, on March 21, mostly because of self-quarantine and having nowhere else safe to go, it finally happened. We took a walk in the woods! And we have continued walking!

Sadly, due to the COVID-19 pandemic we probably won’t have supper at the beach with my gull friend this summer, which was my second goal. But we’ve decided to make the best of the situation so we put our outdoor dining set out on the balcony and plan to get some flowers from the nursery so we can enjoy eating outside. Who knows? Maybe we will make a new bird friend.

Our lives have definitely been transformed and I’ve experienced more healing than expected. I also started taking bioflavonoids because they are supposed to help with radiation damage, tinnitus, and allergies. It does feel like the chance meetings of two snakes in the woods highlighted us leaving the old behind for the new.

On Monday I fell. I was weeding my garden (a little plot in front of our condo), bending over at the hip. One weed resisted and I pulled harder. It let go and so I fell on my side on top of the stones bordering the garden. Nothing broken but my right shoulder, arm and leg are aching quite a lot. And I have a huge bruise on my hip! But it still felt satisfying getting the garden tidied up for the summer.

old enough to die

“Old Woman with Child & Goose” by Willard Metcalf

Once I realized I was old enough to die, I decided that I was also old enough not to incur any more suffering, annoyance, or boredom in the pursuit of a longer life. I eat well, meaning I choose foods that taste good and that will stave off hunger for as long as possible, like protein, fiber, and fats. I exercise — not because it will make me live longer but because it feels good when I do. As for medical care: I will seek help for an urgent problem, but I am no longer interested in looking for problems that remain undetectable to me. Ideally, the determination of when one is old enough to die should be a personal decision, based on a judgment of the likely benefits, if any, of medical care and — just as important at a certain age — how we choose to spend the time that remains to us.In giving up on preventative care, I’m just taking this line of thinking a step further: Not only do I reject the torment of a medicalized death, but I refuse to accept a medicalized life, and my determination only deepens with age. As the time that remains to me shrinks, each month and day becomes too precious to spend in windowless waiting rooms and under the cold scrutiny of machines. Being old enough to die is an achievement, not a defeat, and the freedom it brings is worth celebrating.
~ Barbara Ehrenreich
(Natural Causes: An Epidemic of Wellness, the Certainty of Dying, and Killing Ourselves to Live Longer)

A year after my cancer surgery it seems like a good time to mention a book that tumbled into my life at just the right moment. After my brush with a life-threatening illness, the ideas set forth in Barbara Ehrenreich’s book, Natural Causes, make a whole lot of sense to me.

I spent many years carting my mother-in-law, my aunt and my father around to those “windowless waiting rooms,” getting test after test, some of them downright painful. My aunt finally put her foot down and proclaimed, “Whatever I’ve got, I’m taking it with me.”

She lived to be 103 in spite of refusing all the standard tests recommended for her in the last years of her life. When she died, it was from an infection. After accepting treatment for a day or two, she finally refused treatment for that, too.

Nothing ever came of those countless tests.

In my own case, because my mother died of breast cancer, I have submitted to many “required” mammograms and wound up with three false positives, causing weeks of anxiety. Now I refused to have any more. At this point in my life I am old enough to die, and if I wake up one morning and feel a lump in my breast, so be it.

The endometrial cancer I wound up getting? Well, there is no screening for it. Irony.

Fortunately I’ve found a general practitioner who understands my feelings and treats my “urgent problems” without pushing me into a “medicalized life.” Barbara Ehrenreich’s book has all the facts and figures I needed to convince me that as a culture, we are indeed killing ourselves, or at least making ourselves miserable, in order to live longer. All these expensive, invasive tests have not increased our lifespans.

Therefore, I have chosen to enjoy spending whatever time I have left to me without borrowing trouble.

was it the batter?

"Farm at Montfoucault 2" by Camille Pissarro (1830-1903) French Impressionist & Neo-Impressionist Painter
“Farm at Montfoucault 2” by Camille Pissarro

Still waiting for some snow here in southeastern Connecticut. Still wondering what on earth gave me a very bad case of food poisoning. And wondering if I will be well enough to fly to North Carolina on Sunday as planned…

Waiting for test results to see what mowed me down… I’m guessing, by process of elimination, that it was the pumpkin muffin batter I licked off the spoon or the easy-over eggs I had at the restaurant. Of course I’ve been doing research online.

A post written by a 27-year-old woman proudly asserted that she had been licking the spoon when baking all her life and had never got food poisoning in spite of her mother’s dire warnings. Well, I have, too, for 58 years, and, a word to the wise, I will never ever do it again!!!

Tim and I ate all the same things in the days leading up to my illness, except for licking the batter spoon and except for having scrambled eggs when I had mine over-easy. I will never order over-easy eggs again. Tim did not get sick!

In fact, he’s been taking very good care of me. Laundry, dishes, meals for himself, taking me to the emergency room and then to the gastroenterologist. This is day four and I’m doing much better, still resting and sleeping a lot. The doctor wasn’t sure if I’d be well enough by Sunday to make the much-anticipated trip south to see Katie and her folks. Keeping my fingers crossed!

never a dull moment

Late afternoon yesterday my son, the one recently diagnosed with diabetes, was hospitalized with chest pains. The doctors have ordered a stress test for today. Scary stuff. He’s “only” 34. Practicing my deep breathing…

A few years ago his wife was in the same cardiac care unit with a mysterious heart problem that turned out to be Lyme carditis. She had no symptoms of Lyme disease until it attacked her heart. She’s all right now, but as a result of the experience they did abandon their “healthy” hobby of Letterboxing in the woods. It didn’t turn out to be so healthy for her!

I hope this blog doesn’t evolve into and endless saga of illness stories!