Summer ends, and Autumn comes, and he who would have it otherwise would have high tide always and a full moon every night; and thus he would never know the rhythms that are at the heart of life. There is a time of sprouting, a time of growth, and a time of harvest, and all are part of the greater whole. There comes the time now to savor the harvest, to pause and know another year not yet brought to full finality.
~ Hal Borland
(Sundial of the Seasons)
Before the ice is in the pools —
Before the skaters go,
Or any cheek at nightfall
Is tarnished by the snow —
Before the fields have finished —
Before the Christmas tree,
Wonder opon wonder —
Will arrive to me!
~ Emily Dickinson
(The Poems of Emily Dickinson, #46)
The Honorable Harvest asks us to give back, in reciprocity, for what we have been given. Reciprocity helps resolve the moral tension of taking a life by giving in return something of value that sustains the ones who sustain us. One of our responsibilities as human people is to find ways to enter into reciprocity with the more-than-human world. We can do it through gratitude, through ceremony, through land stewardship, science, art, and in everyday acts of practical reverence.
~ Robin Wall Kimmerer
(Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & The Teachings of Plants)
Happy Thanksgiving!
At the Autumn Equinox, as with the spring, we take this moment of equal day and night to focus on a point of balance. In the mellowness of early autumn, we can quietly observe this brief stillness. There is a certain relief in letting go of the hectic growth of summer. With the slowing that autumn brings comes a certain restfulness and acceptance.
~ Maria Ede-Weaving
(The Essential Book of Druidry: Connect with the Spirit of Nature)
Sometimes it hits me how much I miss celebrating the seasons of the year in New England. Strawberry picking in the field and beach sunsets for midsummer, apple picking in the orchard and visiting the old-fashioned cider mill at the autumn equinox, picking out a Christmas tree at the local tree farm before the solstice, visiting a sugar house and stocking up on maple syrup for the coming year on the spring equinox…
This year my daughter Larisa hosted a wonderful feast for Lughnasa/Lammas, complete with a loaf of challah bread in honor of the first harvest festival. Katherine read the poem I posted on my blog that morning before we started eating. Later, as we were finishing up one of the guests suggested we go apple picking from a neighborhood tree. I was startled and found myself blurting out for the second time this year, “I’m having trouble adjusting!” And then added, as if to explain to the puzzled group, “Apple-picking is for the autumn equinox!”
The first time I blurted that out was back in March, when everyone down here was busy picking strawberries. I had to explain then that to me, picking strawberries happens in June and means the summer solstice. To me. This is proving to be a most difficult adjustment for my brain.
For Lughnasa we used to visit Buttonwood Farm, walk through their huge sunflower field, go on a hayride and stand in a long line for ice cream made right there on the farm. This year, I joined my daughter and her guests for a short walk to a solitary little apple tree. I watched my grandchildren climb it and pick some apples. On the first day of August. (Sadly, I had left my camera at home, missing a great photo op…) My brain is still perplexed but hopefully some day I will find a way to adjust!
This is the blessing of the Harvest.
The soil is sacred.
Food is sacred.
We are sacred.
We give thanks for the life cut down,
for its generous sacrifice,
that we might be nourished.
~ Maria Ede-Weaving
(The Essential Book of Druidry: Connect with the Spirit of Nature)
Except in magnificent floral displays, August is not a favorite month with the naturalist. The characteristic features of summer are well-nigh over, and when we linger in the shade of the old oaks, our thoughts are more apt to revert to what has been, than to become centered upon what is. And yet how prone we are to forget the character of the seasons, once they are passed!
~ Charles Conrad Abbott
(Days Out of Doors)
On this, the shortest day of all the 365, I wander over the covered paths of the garden hillside. I wade through the drifts along the swamp edge. I walk over the snow-covered ice among the catttails. The wind is gone. The day is still. The world is decorated with unmarred snow. This is winter with winter beauty everywhere. Autumn is finally, officially, gone. Like the evening of the day, the fall has been a time of ceaseless alteration. Cold, in the autumn, is overcoming the heat just as darkness, in the evening, is overcoming the light. All around, in recent months, there have been changes in a thousand forms. The days of easy warmth were passing, then past. Birds departed. Threadbare trees lost their final leaves. Nuts fell from the branches. Pumpkins and corn turned yellow in the fields. For animals and men alike, this was the time of harvest. The phantom summer, Indian summer, came and went. The chorus of the insects died away in nightly frosts. Goldenrod tarnished; grass clumps faded from green to yellow. Milkweed pods gaped open and their winged seeds took flight. The windrows of fallen leaves withered, lost their color, merged into one universal brown. Now they are buried beneath the new and seasonal beauty of the snow. Autumn, the evening of the year, is over; winter, the night of the year, has come.
~ Edwin Way Teale
(Circle of the Seasons: The Journal of a Naturalist’s Year)
~ winter solstice ~
(4:47 pm eastern time zone)
As we begin this meal with grace,
Let us become aware of the memory
Carried inside the food before us:
The quiver of the seed
Awakening in the earth,
Unfolding in a trust of roots
And slender stems of growth,
On its voyage toward harvest,
The kiss of rain and surge of sun;
The innocence of animal soul
That never spoke a word,
Nourished by the earth
To become today our food;
The work of all the strangers
Whose hands prepared it,
The privilege of wealth and health
That enables us to feast and celebrate.
~ John O’Donohue
(To Bless the Space Between Us)
May your Thanksgiving be blessed with good chat and cheer
and the love of family and friends!