5.1.15 ~ Westerly Morris Men at Connecticut College, New London, Connecticut
Strike up a measure, sprightly this way And we’ll dance an idle hour away Dance in the garden, dance on the lea To a Morris music light and free
Greenly call the rushes Budding is the willow Spring now is here and all is fair And she rides on the south wind Sweet and warm with May And a wreathe of hawthornes deck her hair
Why not dance when happy songs resound In the trees and hedges all around Say farewell to toil and work a day For the dance will drive all cares away
Tim’s father, Karl Freeman Rodgers, Jr. (1930-1978), was a Morris dancer. Sadly, he died of cancer shortly after Tim & I were married so I never had much of a chance to get to know him or to see him dance, but I think of him every May Day, especially when we manage to drag ourselves out of bed to watch the Westerly Morris Men dance at dawn on the campus of Connecticut College.
Karl Rogers was elected Squire at the 1972 Ale. Karl had many talents: racer, musician, singer, teacher, and he was among the best at all of these. In his year as Squire, he founded the PMM Newsletter, and pushed hard for the establishment of a PMM-funded scholarship to Pinewoods Camp for prospective Morris dancers. ~ Pinewoods Morris Men
From the first, then, the Newsletter was intended not only to report PMM activities, but also to exchange views and ideas among all Morris dancers. Karl’s success in establishing the format led directly to the creation of the American Morris Newsletter less than five years later. ~ Pinewoods Morris Men
In November (1978), we lost a valued friend and founding member when Karl Rodgers died on Thanksgiving Day, after a long battle with cancer. In his year as Squire, he started the Newsletter, and introduced the idea of a Pinewoods Scholarship. The Newsletter flourished, and spun off the American Morris Newsletter; at the time Karl died, Fred Breunig was well on the way to establishing AMN as the premier forum for Morris matters in this country. The scholarship had been established in 1975; it was only fitting that it be renamed in Karl’s memory. ~ Pinewoods Morris Men
I am born on May Morning – by sticks, bells, and ribbons I am the sap – in the dark root I am the dancer – with his six fools ~ William Anderson (The Green Man)
Larisa and Katie ~ 3.21.15 ~ Chapel Hill, North Carolina
For the first weekend of spring we decided to fly down to North Carolina to see Katie and her parents. Old man winter sent us off in the middle of a storm, a wintry mix that required de-icing of the plane. But we made it safe and sound and spent a relaxing Saturday hanging around the house.
Katie’s favorite toy ~ 3.21.15 ~ Chapel Hill, North Carolina
Katie was happy to see us, and I like to think she remembered us since she had just visited us the previous weekend. Her parents have lots of weddings to go to in Connecticut this year so we will be having Katie staying with us for quite a few weekends!
Katie ~ 3.21.15 ~ Chapel Hill, North Carolina
Saturday evening, a friend of Dima & Larisa introduced us to a cooperative game, Hanabi. It’s a new genre to us. Our family loves playing all kinds of games, but a game without competition is a delightful idea to me.
Cooperative games contain one simple concept… all players work together to attain a mutually desirable goal. Strategies, resources and decisions are shared. The challenge and enjoyment are in the teamwork and the story and setting of the game. ~ Suzanne Lyons (cooperativegames.com)
3.22.15 ~ Chapel Hill, North Carolina
Sunday we had a great brunch at Kipos Greek Taverna in Chapel Hill, and then we were off to a game store in Durham, Atomic Empire, to pick up our own set of Hanabi cards. While there we also found a cooperative board game which we are looking forward to trying out at home.
North Carolina Botanical Garden ~ 3.22.15 ~ Chapel Hill, North Carolina
Later in the afternoon we went to North Carolina Botanical Garden to see Patrick Dougherty‘s stickwork sculpture, “Homegrown.” Some readers may remember that Janet and I visited one of his installations at the Florence Griswold Museum back in October 2011. This one was just as fascinating.
3.22.15 ~ Chapel Hill, North Carolina
Another pleasant evening was spent playing Hanabi and then Monday morning Dima took us to drop Katie off at daycare and then dropped us off at the airport. It was in the 50s that morning. When we got back to Boston it was 22°F! Brrr… (But I still love you, New England…)
part of sprinkler system at Logee’s 3.7.15 ~ Danielson, Connecticut
We humans have experimented with various social systems; some have endured and others not. I believe, however, that our well-being is tied not so much to the structure of our society and the politics that determine it, as to our ability to maintain contact with nature, to feel that we are part of the natural order and that we are capable of making a living within it. ~ Bernd Heinrich (The Snoring Bird: My Family’s Journey Through a Century of Biology)
The temple bell stops but I still hear the sound coming out of the flowers. ~ Matsuo Bashō (Voices from Earth)
3.7.15 ~ Danielson, Connecticut
There is an extraordinary place located in the quiet corner of Connecticut. My sister and I used to frequent Logee’s, a sprawl of greenhouses specializing in rare and tropical plants and fruit trees. But I think it’s been a good ten or twenty years since we’ve been there.
3.7.15 ~ Danielson, Connecticut
Flowers and fruits are always fit presents; flowers, because they are a proud assertion that a ray of beauty outvalues all the utilities of the world. These gay natures contrast with the somewhat stern countenance of ordinary nature: they are like music heard out of a workhouse. ~ Ralph Waldo Emerson (Gifts)
3.7.15 ~ Danielson, Connecticut
Back in February there was a discussion in the comments here about how nurseries in northern climates don’t open until it’s safe to start planting outdoors in the spring. For the first time in ages, this got me thinking about an exception to that rule, Logee’s, and I was delighted to find out that they are still open year round!
3.7.15 ~ Danielson, Connecticut
The flower is the poetry of reproduction. It is an example of the eternal seductiveness of life. ~ Jean Giraudoux (The Enchanted)
3.7.15 ~ Danielson, Connecticut
Tim & I made a trip up there on Saturday and the place was still a perfect antidote to the cabin fever which has been plaguing us. Several linked greenhouses are stuffed from floor to ceiling with colorful, bright and cheerful tropical flowers! The aisles were so narrow that two people could not pass by each other or keep from brushing against some of the plants.
3.7.15 ~ Danielson, Connecticut
3.7.15 ~ Danielson, Connecticut
3.7.15 ~ Danielson, Connecticut
Permission to take pictures was granted and I had a wonderful time shooting right and left, above and below, and at eye-level. An employee was on a step ladder picking fruit from an orange tree, answering questions while he worked. The stifling heat and humidity was a welcome change from the bitter and bone dry air outside.
3.7.15 ~ Danielson, Connecticut
3.7.15 ~ Danielson, Connecticut
3.7.15 ~ Danielson, Connecticut
I perhaps owe having become a painter to flowers. ~ Claude Monet (The Fantasy of Flowers)
3.7.15 ~ Danielson, Connecticut
I came home with two impulse purchases, a climbing onion and a white Easter cactus. We’ll see how well I care for them. After a nice lunch at the Vanilla Bean Café, we went to see a movie, The Second Best Exotic Marigold Hotel, and enjoyed it very much.
3.7.15 ~ Danielson, Connecticut
Each flower is a soul opening out to nature. ~ Gerard de Nerval (The Fantasy of Flowers)
3.7.15 ~ Danielson, Connecticut
We noticed on the way home that the temperature outside had crept up to above freezing, just a smidgen! It’s time for the mounds of snow to start melting!
3.7.15 ~ Danielson, Connecticut
What a nice day after being housebound for so long!
3.7.15 ~ Danielson, Connecticut
To analyze the charms of flowers is like dissecting music; it is one of those things which it is far better to enjoy, than to attempt to fully understand. ~ Henry T. Tuckerman (The Fantasy of Flowers)
To be worthy of the astonishing world, a sense of wonder will be a way of life, in every place and time, no matter how familiar: to listen in the dark of every night, to praise the mystery of every returning day, to be astonished again and again, to be grateful with an intensity that cannot be distinguished from joy. ~ Kathleen Dean Moore (Wild Comfort: The Solace of Nature)
Wednesday afternoon Janet and I found a new woodland garden to explore, Kentford Farm in Stonington, Connecticut. We seemed to have the place to ourselves, but for a very charming tortoiseshell cat who acted as our hostess. When we left we spotted a sign saying the garden was open Fridays, Saturdays and Sundays – unknowingly we had been trespassing! But the gate had been open so perhaps our confusion was understandable.
The last time we had a cat as our guide was four years ago in May at the the Edgerton & Stengel Memorial Wildflower Garden in the Connecticut College Arboretum.
We introduce ourselves To Planets and to Flowers But with ourselves Have etiquettes Embarrassments And awes ~ Emily Dickinson (The Poems of Emily Dickinson, #1184)
We will have to return as the seasons progress – it’s a perennial garden and there will be different things blooming every time we go. Please enjoy some of my favorite photographs. The plan was to travel light, with just the camera and not its bag, but it backfired on me when the camera battery died only about a third of the way through. Next time I will carry the whole kit and caboodle with me!
The wall is silence, the grass is sleep, Tall trees of peace their vigil keep, And the Fairy of Dreams, with moth-wings furled, Sings soft her secrets to the drowsy world. ~ Ida Rentoul Outhwaite (Tibetan Buddhism Deck: Buddhas, Deities, and Bodhisattvas 30 Meditation Cards)
Way over yonder is a place I have seen In a garden of wisdom from some long ago dream ~ Carole King ♫ (Way Over Yonder) ♫
Frequently the woods are pink – Frequently, are brown. Frequently the hills undress Behind my native town – Oft a head is crested I was wont to see – And as oft a cranny Where it used to be – And the Earth – they tell me On it’s axis turned! Wonderful rotation – By but twelve performed! ~ Emily Dickinson (The Poems of Emily Dickinson, #24)
In the woods too, a man casts off his years, as the snake his slough, and at what period soever of life, is always a child. ~ Ralph Waldo Emerson (Nature)
The good Will of a Flower The Man who would possess Must first present Certificate Of minted Holiness. ~ Emily Dickinson (The Poems of Emily Dickinson, #954)
We live in a world of color. All nature is color: white, black, and grey do not exist except in theory; they are never seen by the eye – they could only exist in a world that was colorless. Such a universe is beyond imagination: a world without color would be a world without light, for light and color are inseparable. ~ Edwin Ambrose Webster (E. Ambrose Webster: Early Modernist Painter)
Grocery money is an odd sticking point for U.S. citizens, who on average spend a lower proportion of our income on food than people in any other country, or any heretofore in history. In our daily fare, even in school lunches, we broadly justify consumption of tallow-fried animal pulp on the grounds that it’s cheaper than whole grains, fresh vegetables, hormone-free dairy, and such. Whether on school boards or in families, budget keepers may be aware of the health tradeoff but still feel compelled to economize on food – in a manner that would be utterly unacceptable if the health risk involved an unsafe family vehicle or a plume of benzene running through a school basement. ~ Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life)
Our food journey continues… On this leg of it I am reading Barbara Kingsolver’s Animal, Vegetable, Miracle, an account of her family’s first year of eating deliberately, consuming only food grown, raised and produced locally or on their own farm. We are fast becoming (grain-free) locavores!
Locavore – a person whose diet consists only or principally of locally grown or produced food. Farm-to-table.
One thing I learned from this book is that local farmers may well be growing things organically, but some of them cannot afford the fee to be certified organic. And some things labeled “organic” in the grocery store may be only marginally so, cutting corners and following the letter of the law but not the spirit of it.
And so I’m discovering things about food sources closer to home. One day I happened to notice a restaurant in town called the Oyster Club. I suppose I never gave it a second look because I don’t care for oysters. But when I did, the tagline on the sign, “farm & sea to table,” caught my eye. When I got home I found their website, which states, “the menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.” Cool!
Today I was at our food co-op and started talking with a woman from Firefly Farms and was astonished to learn that they are raising heritage breeds of chickens, pigs and cows. I had just been reading about the importance of preserving heritage breeds… As their website explains, “The fact that these breeds are too difficult for factory farming is, in our view, the first signal that they are good for people.” We bought a frozen Red Ranger chicken from her and I plan to roast it on Monday. (Easter plans at the nursing home with Auntie tomorrow…) We hope to visit the farm this coming week and learn more about their forest raised pigs! Maybe we will soon need to buy a freezer.
Things have been coming along around here as we continue to heal and to pick up the pieces of our lives. There are more good days than bad days now, and we just had a wonderful two-day visit from Tim’s cousin Allegra. We are also looking forward to a trip to visit our kids and celebrate our anniversary in May.