As we begin this meal with grace, Let us become aware of the memory Carried inside the food before us: The quiver of the seed Awakening in the earth, Unfolding in a trust of roots And slender stems of growth, On its voyage toward harvest, The kiss of rain and surge of sun; The innocence of animal soul That never spoke a word, Nourished by the earth To become today our food; The work of all the strangers Whose hands prepared it, The privilege of wealth and health That enables us to feast and celebrate. ~ John O’Donohue (To Bless the Space Between Us)
May your Thanksgiving be blessed with good chat and cheer and the love of family and friends!
Last night an acorn awakened when the forest was still. Everything was off in its own dream world And she was lonely, maybe frightened. She was too shy to wake some company For they’d ask why and she’d have no answer. So she went to sleep again, And fell off the old oak tree. Having braved this alone she was free And felt truly beautiful falling in love with the earth now holding her. ~ Barbara Chomiak, age 16
I haven’t been posting — or walking — much lately because I’ve been working on a big project, which I hope to finish by winter solstice. While sorting through things I discovered the above poem which I wrote almost 50 years ago! It captures the essence of that adolescent angst I remember so well. Anyhow, I may not be posting for a bit longer but will return as soon as possible.
We took this walk along the banks of the Thames River a couple of weeks ago. Immediately we were confronted with dead, half-eaten fish littering the path. It was pretty creepy and we wondered what on earth was going on. We had to watch our steps!
Later, after asking around, we learned that this phenomenon has been spotted by others taking walks in other natural areas near the river. We tried to ignore the gruesome scene underfoot and enjoy what else the trail had to offer…
From within or from behind, a light shines through us upon things and makes us aware that we are nothing, but the light is all. ~ Ralph Waldo Emerson (The Selected Works of Ralph Waldo Emerson)
We found a cemetery at the foot of a hillside of jumbled glacial erratics. We noticed a couple of stones for local Revolutionary War soldiers.
In the past month, DEEP Fisheries Division staff have received and investigated numerous calls of reported sightings of dead fish along the Connecticut shoreline, from Darien to New London, and numerous points in between. These incidents, known as fish kills, involve a species of fish called Atlantic Menhaden, also known as “bunker.” Menhaden are the most abundant marine fish species on the east coast, and fish kills involving them are not uncommon. Menhaden fish kills can occur for a variety of reasons, most often due to natural or environmental factors such as school-induced hypoxia (lack of oxygen) or cold water temperature. While DEEP continues to investigate these events, staff believe the cause of the fish kills observed over the past month have been due to more Menhaden overwintering in the Sound this year, possibly due to a missed migration cue, leading them to succumb to the cold water temperatures and a lack of nourishment. ~ The Fisherman website, December 14, 2020
Recently I found a website with pictures of old postcards of huge glacial erratics, many from New England. When the pandemic is over, and if health permits, we might try to visit a few of these! Boulders of the United States
Kettles form when blocks of ice are broken off of the glacier and then buried in drift. When the retreating glacier melts, so does the block of ice, leaving a depression. Kettles can be very small and hard to find if they are obscured by foliage, and if the water remained in the hole, they can become lakes. ~ Jessica Cobb (Connecticut’s Landscape Is the Story of Glaciers website)
While trying to learn more about glacial erratics online I discovered kettles, and learned that we had one nearby. And so Tim & I were off to have a look at Kettle Hole in Ledyard. A loop trail circles along the perimeter. Well, it was very large and easy to find, even though it was obscured by foliage, and was not filled with water. Unfortunately, this kettle was not easy to capture in a photograph, its depth (perhaps about 50′ – 15m) just didn’t show up in a flat picture. Sigh.
All the same, we had a very pleasant walk on a lovely autumn day. And enjoyed photographing other things. We’ve had some rain here and there so our drought level has dropped to moderate, so we’re headed in the right direction.
All through autumn we hear a double voice: one says everything is ripe; the other says everything is dying. The paradox is exquisite. ~ Gretel Ehrlich (The Solace of Open Spaces: Essays)
The green branchlets and stems of princess pines stay fresh-looking all winter, and they stand out prominently on the dry browns of a forest floor. Being evergreen like that may have contributed to the name, even though princess pines do not make pine cones. People often collect the tough, pliable plants and make Christmas wreaths and lush table arrangements out of them. They last a long time that way, despite the dryness of life on bare walls and tabletops. All you have to do is soak them in water for an hour or so to revive them. Although princess pines do a fine job of evoking holiday spirit, I do not want to encourage you to go out and collect great heaps of them every year. So many people are doing it already that some of these plants are in danger of being wiped out. ~ Curt Stager (Field Notes from the Northern Forest)
We don’t usually take walks after lunch, but yesterday Tim had a lot of meetings in the morning so we decided to take an afternoon walk. We visited Avery Farm Nature Preserve back in May so this time we went back and took a different trail. We got some rain a couple of times last week, so it was good to see a brook with some water in it.
There is still a lot of green on the trees, and mostly yellow on the ones that have turned. It was a challenge finding red or orange ones, but maybe they will appear next week when the colors are supposed to peak.
I wonder what you are doing to-day — if you have been to meeting? To-day has been a fair day, very still and blue. To-night the crimson children are playing in the west, and to-morrow will be colder. How sweet if I could see you, and talk of all these things! Please write us very soon. The days with you last September seem a great way off, and to meet you again, delightful. I’m sure it won’t be long before we sit together. ~ Emily Dickinson (Letter to Josiah Gilbert Holland & Elizabeth Chapin Holland, Late Autumn, 1853)
The light was beautiful, the air crisp and delightful to breathe in. We even caught a whiff of smoke from someone’s woodstove. Quite a few excited woodpeckers were calling and flitting from tree to tree. Autumn. It felt good to be alive!
As we wandered around a corn maze on a perfect autumn day, we came upon an enchanting gourd tunnel.
Gourds are natural born climbers. They seek out anything they can reach to climb closer to the sun. They grow so quickly it can become a daily task to move the vines away from some places you don’t want them to climb on. And once a tendril gets itself wound around a hold nothing short of breaking the tendril off the vine will get the little curlicue to let go. Not even the death of the vine will loosen their grip much. ~ Karen Hundt-Brown (American Gourd Society)
While I looked, my inner self moved; my spirit shook its always-fettered wings half loose; I had a sudden feeling as if I, who never yet truly lived, were at last about to taste life: in that morning my soul grew as fast as Jonah’s gourd. ~ Charlotte Brontë (Villette)
Yet poetry, though the last and finest result, is a natural fruit. As naturally as the oak bears an acorn, and the vine a gourd, man bears a poem, either spoken or done. ~ Henry David Thoreau (A Week on the Concord & Merrimack Rivers)