
Spring, the sweet spring, is the year’s pleasant king.
Then blooms each thing, then maids dance in a ring;
Cold doth not sting, the pretty birds do sing
Cuckoo, jug jug, pu we, to witta woo!
~ Thomas Nashe
(Thomas Nashe: Selected Works)
Spring, the sweet spring, is the year’s pleasant king.
Then blooms each thing, then maids dance in a ring;
Cold doth not sting, the pretty birds do sing
Cuckoo, jug jug, pu we, to witta woo!
~ Thomas Nashe
(Thomas Nashe: Selected Works)
Work on the stuff in boxes has slowed way down because one box in particular has loads of my work from grammar school. Work that my mother had saved. The trip down memory lane has been surreal… and slow…
The above drawing was with a group of papers created when I was about seven years old. We had to draw things we were thankful for. I drew my house, the American flag, and this television. It made me smile.
Recently I’ve learned that I think in pictures, rather than words or patterns. I had a reputation for being a bookworm, and I do love read, but I do it very slowly and my reading comprehension is not up to par. (I now have my grade school report cards to confirm that.) I find it very interesting that I did not draw a book for this assignment!
I still love watching T.V., although at times I am embarrassed to admit it. Some people can be pretty snooty about how mind-numbing they think most of what is offered is. And it is. But as I was growing up my parents required us to watch nature (think Jacques Cousteau), science and history documentaries. To this day I still watch and enjoy them!
After my mother died I would watch T.V. with my father on Wednesday nights, Nature and Nova on PBS. And Masterpiece Theatre on Sundays. And nowadays you will find me glued to the set when Finding Your Roots, with Henry Louis Gates, Jr. comes on!
One night in October last year, I found an episode of Nature online. I invited Katherine to watch A Squirrel’s Guide to Success with me on my laptop. To my surprise and delight, she was utterly fascinated — we do watch squirrels a lot when we’re outside — and stayed put to watch the whole program with me. 🙂
I will keep reading books, but I’m more gentle with myself now when I have difficulty following along. And in honor of my inner child, I will now be watching T.V. without apology!!!
The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month.
~ Henry Van Dyke
(Fisherman’s Luck & Some Other Uncertain Things)
~ spring equinox ~
To see the fire that warms you or, better yet, to cut the wood that feeds the fire that warms you; to see the spring where the water bubbles up that slakes your thirst and to dip your pail into it; to see the beams that are the stay of your four walls and the timbers that uphold the roof that shelters you; to be in direct and personal contact with the sources of your material life; to find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to find a quest of wild berries more satisfying than a gift of tropical fruit; to be thrilled by the stars at night; to be elated over a bird’s nest or a wild flower in spring – these are some of the rewards of the simple life.
~ John Burroughs
(John Burroughs’ America: Selections from the Writings of the Naturalist)
Welcome Spring!
Little darling, it’s been a long cold lonely winter
Little darling, the smiles returning to the faces
Little darling, I feel that ice is slowly melting
Here comes the sun, here comes the sun
And I say it’s all right
~ George Harrison
♫ (Here Comes the Sun) ♫
Welcome Spring!
Before the bud swells, before the grass springs, before the plow is started, comes the sugar harvest. It is the sequel of the bitter frost; a sap run is the sweet goodbye of winter.
~ John Burroughs
(Signs & Seasons)
We had no idea what a treat we were in for when we checked into a motel in Orange, Massachusetts Saturday night. Our plan was to spend the night, grab a breakfast somewhere, and head over to a family reunion in the neighboring town of Athol on Sunday afternoon. In the morning we discovered a great place to have breakfast, on Johnson’s Farm, a restaurant, sugar house, and gift shop! Maple syrup production was well under way, the old-fashioned way.
Sugar weather is crisp weather. How the tin buckets glisten in the gray woods; how the robins laugh; how the nuthatches call; how lightly the thin blue smoke rises among the trees! The squirrels are out of their dens; the migrating waterfowls are streaming northward; the sheep and cattle look wistfully toward the bare fields; the tide of the season, in fact, is just beginning to rise.
~ John Burroughs
(Signs & Seasons)
If only some way could be found to share the smell of New England in maple sugar season on a blog post! Our olfactory receptors were tickled with delight to whiff in the aromas of wood-burning stoves and sap boiling down into syrup. We bought a couple of jugs of pure maple syrup! Mostly we’ll be using it in marinades, since pancakes are no longer on our grain-free diet…
It was if we had been transported back in time to a place in the heart of New England. It made me appreciate anew that there are more “seasons” than the four four we normally notice as the year goes around. The gnarly old tree in the above picture caught our attention – what an amazing life it has had. And I loved the knotty pine interior of the sugar house in the picture below – so typical of New England.
When we got home Sunday night Zoë and Scarby seemed a little angry with us (ears pinned back, ignoring us) for leaving them overnight, but they’re back to purring and following us around, rubbing our legs and talking to us again.
It’s spring fever. That is what the name of it is. And when you’ve got it, you want – oh, you don’t quite know what it is you do want, but it just fairly makes your heart ache, you want it so!
~ Mark Twain
(Tom Sawyer, Detective)
We discover a new world every time we see the earth again after it has been covered for a season with snow.
~ Henry David Thoreau
(Journal)
My slowly growing pysanky collection…
I made two of the (less prominent) Ukrainian Easter eggs myself several years ago when Aunt Delorma and I took a workshop. It’s NOT easy!!! Can you guess which ones?