
After reading yesterday’s post, Janet, who lives in Connecticut, tried to post this picture in her comment. It’s a bottle of maple syrup! But my blog doesn’t support pictures in comments so she texted it to me and I decided to share it here. Thank you for the sweet gesture, my friend! It brought back to my mind the memory of a spring equinox we shared fifteen years ago, when we went to the Hebron Maple Festival. I miss the smell of boiling maple sap in New England. AI describes it “as a woodsy, caramel-like fragrance that signifies the start of spring and the process of making maple syrup.”