The bottom may drop out of my life, what I trusted may fall away completely, leaving me astonished and shaken. But still, sticky leaves emerge from bud scales that curl off the tree as the sun crosses the sky. Darkness pools and drains away, and the curve of the new moon points to the place the sun will rise again. There is wild comfort in the cycles and the intersecting circles, the rotations and revolutions, the growing and ebbing of this beautiful and strangely trustworthy world. ~ Kathleen Dean Moore (Wild Comfort: The Solace of Nature)
To stir up a bit of family history excitement there is nothing quite like the anticipated arrival of a new twig soon to be grafted onto the family tree. Our new grandchild will be a girl! Larisa has felt her moving and so we are all very excited!
Uncle Ed & Aunt Flora
Aunt Flora was the youngest sister of my 2nd-great-grandmother, Elisabeth Emma (Freeman) Thompson, who died in 1876 at the tender age of 25, of a “stoppage,” when her baby son (my great-grandfather) was only 18 months old.
Susan Flora (Freeman) Swift was born in 1864 and died in 1963 at the age of 99, when I was 7 years old. My grandparents were caring for Uncle Ed, who lived to be 102, and Aunt Flora, at their home in Woods Hole on Cape Cod. I remember these delightful ancient ones very well. They never had children and so doted on my grandmother (the granddaughter of her sister) and her family.
Uncle Ed, holding Barbara (me!), sitting in Aunt Flora’s rocking chair
When I became a mother for the first time my grandmother gave me Aunt Flora’s favorite rocking chair. She had it re-upholstered for me and I spent many happy hours feeding and rocking my babies in it. It’s history meant so much to me. The upholstery eventually wore thin – it was well-used – and my babies grew into adults. I finally stuffed it away in storage.
But it has been brought out of storage and now I am having a taste of the joy my grandmother must have felt when she had it re-upholstered especially for me! It will go to my daughter soon and I’m looking forward to seeing her and her own daughter take their places in the family story. 🙂
Nina, Pinta or Santa Maria (?) replicas 7.24.92 ~ New London, Connecticut
The other day I was reading my spring/summer issue of Mystic Seaport Magazine, anticipation growing with every article read for the upcoming 38th voyage of the Charles W. Morgan on May 17. The last wooden whaleship in the world, newly restored, will be embarking on a voyage to several historic ports on the New England coast, from New London to Boston. It will be a thrill to photograph her as she sails past us here in Groton on her way from Mystic Seaport to the port of New London!!! She hasn’t been sailed in 90 years and she will have no motor.
As I was contemplating this wonder a couple of fuzzy memories started trying to emerge from my stress-weary brain. My father and me on a wooden walkway surrounding a ship which was being restored (was it the Amistad?) in the Henry B. duPont Preservation Shipyard at Mystic Seaport. A barrel of shavings and chips from the work on the ship. A sign inviting us to take a piece of wood home as a souvenir. I am struggling to remember, what ship, what year, if anyone else was with us…
7.24.92 ~ Papa
My father was a son of Ukrainian immigrants who had been peasants in their native land. Owning their own land here in America was extremely important to my grandparents and my father grew up with that same strong conviction. So much so that he was utterly baffled when Tim & I decided to buy a condo near the sea instead of a home on a piece of property.
Yet he honored the deep ties to the sea my mother and her ancestors had, keeping alive an interest in seafaring history even after she died. This is another facet of my father’s legacy which I’m now coming to appreciate. Not long after my mother died he took me over to the Mystic Seaport membership building and requested that I be allowed on his membership in place of my mother, so I could bring my children there. Since my parents had been life-long members, I think they bent the rules a little and allowed him to do this.
Jon, age 14 ~ 7.24.92
I think it must have been in the 1990s when we each took home a piece of that ship’s wood. He was still getting out and about before his fall in 2000. And it was after my mother died in 1991. Oh why can’t I remember more details?
Larisa, age 11 ~ 7.24.92
A search through a 1992 photo album renews another vague nautical memory. There is my Papa, taking his grandchildren to tour the replicas of Columbus’ ships, the Nina, Pinta & Santa Maria when they sailed into New London’s harbor on July 24, 1992, honoring the 500th anniversary of the historic voyage. Where is the third grandchild, though? Was he camera-shy or did he have other plans that day?
Well, for what it’s worth, I leave my wisps of memory here for future generations who might find it all of some interest.
Grocery money is an odd sticking point for U.S. citizens, who on average spend a lower proportion of our income on food than people in any other country, or any heretofore in history. In our daily fare, even in school lunches, we broadly justify consumption of tallow-fried animal pulp on the grounds that it’s cheaper than whole grains, fresh vegetables, hormone-free dairy, and such. Whether on school boards or in families, budget keepers may be aware of the health tradeoff but still feel compelled to economize on food – in a manner that would be utterly unacceptable if the health risk involved an unsafe family vehicle or a plume of benzene running through a school basement. ~ Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life)
Our food journey continues… On this leg of it I am reading Barbara Kingsolver’s Animal, Vegetable, Miracle, an account of her family’s first year of eating deliberately, consuming only food grown, raised and produced locally or on their own farm. We are fast becoming (grain-free) locavores!
Locavore – a person whose diet consists only or principally of locally grown or produced food. Farm-to-table.
One thing I learned from this book is that local farmers may well be growing things organically, but some of them cannot afford the fee to be certified organic. And some things labeled “organic” in the grocery store may be only marginally so, cutting corners and following the letter of the law but not the spirit of it.
And so I’m discovering things about food sources closer to home. One day I happened to notice a restaurant in town called the Oyster Club. I suppose I never gave it a second look because I don’t care for oysters. But when I did, the tagline on the sign, “farm & sea to table,” caught my eye. When I got home I found their website, which states, “the menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses.” Cool!
Today I was at our food co-op and started talking with a woman from Firefly Farms and was astonished to learn that they are raising heritage breeds of chickens, pigs and cows. I had just been reading about the importance of preserving heritage breeds… As their website explains, “The fact that these breeds are too difficult for factory farming is, in our view, the first signal that they are good for people.” We bought a frozen Red Ranger chicken from her and I plan to roast it on Monday. (Easter plans at the nursing home with Auntie tomorrow…) We hope to visit the farm this coming week and learn more about their forest raised pigs! Maybe we will soon need to buy a freezer.
Things have been coming along around here as we continue to heal and to pick up the pieces of our lives. There are more good days than bad days now, and we just had a wonderful two-day visit from Tim’s cousin Allegra. We are also looking forward to a trip to visit our kids and celebrate our anniversary in May.
Wilson’s phalarope by Brian Harris Rachel Carson National Wildlife Refuge, Maine
And it’s a disquieting thought that not even the past is done with, even that continues to change, as if in reality there is only one time, for everything, one time for every purpose under heaven. One single second, one single landscape, in which what happens activates and deactivates what has already happened in endless chain reactions, like the processes that take place in the brain, perhaps, where cells suddenly bloom and die away, all according to the way the winds of consciousness are blowing. ~ Karl Ove Knausgård (A Time for Everything)
To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it is a desecration. ~ Wendell Berry (The Gift of Good Land)
To see the fire that warms you or, better yet, to cut the wood that feeds the fire that warms you; to see the spring where the water bubbles up that slakes your thirst and to dip your pail into it; to see the beams that are the stay of your four walls and the timbers that uphold the roof that shelters you; to be in direct and personal contact with the sources of your material life; to find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to find a quest of wild berries more satisfying than a gift of tropical fruit; to be thrilled by the stars at night; to be elated over a bird’s nest or a wild flower in spring – these are some of the rewards of the simple life. ~ John Burroughs (John Burroughs’ America: Selections from the Writings of the Naturalist)
Food – the kind of food we eat and the amount of money we spend on it are hotly debated topics. Because of Tim’s heart disease I’ve been on a quest to find a “diet” that will help his body cope with his compromised state of health. In 2012 we tried a vegan diet and he wound up in the hospital twice that year. In 2013 we switched to a grain-free diet and he has not been hospitalized at all, in spite of being under tremendous stress coping with his brother while he was living with us.
But I’m not writing this to promote any particular way of eating, in fact, my stance is very non-judgmental because I suspect different bodies may need different foods to thrive and avoid disease. One of the most difficult things for me about having Tim’s brother with us for eight and a half months was not that his own diet seemed so unhealthy, but that he never let up on criticizing me for “wasting” so much money on our groceries. I let him cook and eat what he wanted without comment and so wished he would have done the same for me.
I spent a lot of time fuming in my room, meditating, slowly acknowledging my anger and frustration, letting it go, examining with curiosity my beliefs about food.
There is a show on public television I watch all the time called Nature. Because I believe that nature is a great teacher, one day it occurred to me while watching an episode that the chief concern and activity of most animals, who definitely live in the moment, is that of locating and eating food. This thought helped me to see that it is perfectly natural to spend so much time and effort cooking and feeding us well.
This is our story today: It is a story about how spending on food and clothing went from half the family budget in 1900 to less than a fifth in 2000. ~ Derek Thompson (The Atlantic, April 5, 2012)
It is sobering to see that back in 1900 we considered it normal to spend over 40% of our budget on food! Today the average family spends only 10-15% of its budget on food. And most people complain bitterly about the price of food. We spend more money on fancy “starter castles” and less on nourishing food. Animals will leave their homes and travel to find the food they need to sustain themselves, but we humans demand that our food be delivered to us over great distances and at minimal cost. It seems so lopsided!
So we will continue along our current food path, scouting around for grass-fed beef and wild game, avoiding grains. Paying without questioning higher prices for local and/or organic produce. Knowing that no one has the final answers about food, but feeling much more settled about our choices.
