We are a way for the cosmos to know itself.
~ Carl Sagan
(Conversations with Carl Sagan)
Author: Barbara Rodgers
science, mystery, wonder
Science is not meant to cure us of mystery, but to reinvent and reinvigorate it. … I love science, and it pains me to think that so many are terrified of the subject or feel that choosing science means you cannot also choose compassion, or the arts, or be awed by nature.
~ Robert Sapolsky
(Why Zebras Don’t Get Ulcers)
an ancient disease
This morning we learned that late last night another one of Tim’s brothers, age 57, survived a heart attack. I’ve come to the conclusion that September is heart attack season. You may recall that last September one of his brothers, at age 51, had one, and Tim himself, at age 54, had one in September 2007. It will be interesting to see if the three youngest brothers make it out of their 50s without repeating the pattern laid down by the three oldest brothers.
Apparently the gene came from their maternal grandmother, who didn’t survive her heart attack at age 54, and their maternal great-grandmother, who didn’t survive her heart attack in her 50s – not sure of her exact age. I remember Tim’s mother was thrilled to have made it past the age of 54, only to succumb to lung cancer at age 60.
Egyptian Princess Mummy Had Oldest Known Heart Disease
Poor Princess Ahmose Meryet Amon – her name means “Child of the Moon, Beloved of Amun.” A CAT-scan of her 3,500-year-old mummy revealed “blockages in five major arteries, including those that supply blood to the brain and heart.” Interestingly, “The new study suggests that genetics may be even more important than thought in causing atherosclerosis, and the mummies might hold clues to which genetic factors are involved.” Tim’s cardiologists were certainly very interested in his medical family history. Researchers have yet so much more to learn about cardiovascular disease.
evening scenery
Sunday night we decided to have supper at the health food store in Mystic and then take a little stroll along the Mystic River. We wound up eating outside and enjoyed a little tourist-watching. The summer tourist season is fading away… The old salts at Schooner Wharf must be tired of having their gravel parking lot thrown into the river, rock by rock. (see signs above) We didn’t see the attack seagull, but then again, we didn’t dare to even touch a rock!
The brick building across the river in the next picture used to be an elementary school called Mystic Academy. Now it is a “senior care community” called Academy Point at Mystic. Some of the people living there must have rooms with fantastic views…
The reflections of the clouds in the water were delightful…
A boat color coordinated with nearby homes…
When we started to drive home we finally noticed the huge almost-full moon. So we made another stop at Eastern Point and took a picture of her, looking towards Avery Point. With the moon illusion at work here, she looks much smaller in the picture than she did with the naked eye…
I found this interesting explanation at Grand Illusions, but I don’t really comprehend it!
The first problem is for photographers. A wonderful picture presents itself, with the full moon just rising above a spectacular horizon. Click, the picture is taken. Yet the result is disappointing. The moon seems much smaller in the photograph than it did when viewed with the naked eye. Even professional photographers fall for this one. Yet on a normal lens, 50mm on a 35mm camera, the field of view is around 50 degrees, and the width of the moon, subtending an angle of 0.5 degrees, will be 100th of the width of the photo! Many photographs that you see in magazines, containing both a moon and a landscape, will be composites. The landscape will be taken with a normal lens, the moon taken with a telephoto lens, to get a bigger image.
harvest moon
Under the harvest moon,
When the soft silver
Drips shimmering
Over the garden nights,
Death, the gray mocker,
Comes and whispers to you
As a beautiful friend
Who remembers.
Under the summer roses
When the flagrant crimson
Lurks in the dusk
Of the wild red leaves,
Love, with little hands,
Comes and touches you
With a thousand memories,
And asks you
Beautiful, unanswerable questions.
~ Carl Sandburg
(Under the Harvest Moon)
migrants in time
In many ways, constancy is an illusion. After all, our ancestors were immigrants, many of them moving on every few years; today we are migrants in time. Unless teachers can hold up a model of lifelong learning and adaptation, graduates are likely to find themselves trapped into obsolescence as the world changes around them. Of any stopping place in life, it is good to ask whether it will be a good place from which to go on as well as a good place to remain.
~ Mary Catherine Bateson
(Composing a Life)
keeping the channel open
There is a vitality, a life force, an energy, a quickening, that is translated through you into action. And because there is only one of you in all time, this expression is unique. And if you block it, it will never exist through any other medium and will be lost. The world will not have it. It is not your business to determine how good it is nor how valuable nor how it compares with other expressions. It is your business to keep it yours clearly and directly, to keep the channel open. You do not even have to believe in yourself or your work. You have to keep open and aware directly to the urges that motivate you.
~ Martha Graham
(Dance to the Piper)
peach season

One day I would have all the books in the world, shelves and shelves of them. I would live my life in a tower of books. I would read all day long and eat peaches. And if any young knights in armor dared to come calling on their white chargers and plead with me to let down my hair, I would pelt them with peach pits until they went home.
~ Jacqueline Kelly
(The Evolution of Calpurnia Tate)
Today we went to Holmberg Orchards to pick a few peaches for Tim. There were some nectarines ready to be plucked, too – lucky me!

On the way home Tim spotted a gnarly old tree sporting a few mushrooms!

And after a lot of fuss and bother in the kitchen, a portion of homemade peach cobbler for my honey!
